Han Wen

Dr. Han Wen is an Assistant Professor in the Department of Hospitality & Tourism Management at University of North Texas. Dr. Wen earned her PhD degree in Hospitality Administration from the Department of Hospitality Management and Dietetics at Kansas State University. Dr. Wen's research interests include foodservice management, food safety and food allergy in restaurants, food safety risk communication, and hospitality education. Dr. Wen has published her research articles in various international peer review journals and has presented her research at both domestic and international conferences. Dr. Wen developed her teaching interest in food and beverage management after working in various departments in the hotel industry and consultancy projects of hospitality firms. Her primary teaching responsibilities at UNT include Survey of Beverages in the Hospitality Industry, Facilities Planning Equipment Layout and Design, and Hotel and Restaurant Operations.